chard plant

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chard plant

The gardener harvests fresh leaves from the chard plant.

Definition

Noun 1. A type of beet cultivated for its edible leaves and stalks: The chard plant is a variety of Beta vulgaris that is grown primarily for its large, dark green leaves and often colorful, thick stalks. Unlike other beets, it is not cultivated for a large, edible root.

Examples of Usage
  • Noun:
    • The chard plant in my garden is thriving this season.
    • You can harvest leaves from the chard plant throughout the summer.
    • Swiss chard is a common variety of the chard plant.
Advanced Usage
  • As a culinary ingredient: The term "chard plant" specifies the source, while "chard" alone typically refers to the harvested vegetable.
    • The recipe calls for chard, which comes from the chard plant.
Variants and Related Words
  • Chard (n): The edible leaves and stalks harvested from the chard plant.
    • I bought a bunch of chard at the market.
  • Swiss chard (n): A common cultivar of the chard plant with white or brightly colored stalks.
  • Leaf beet (n): Another name for the chard plant.
  • Beta vulgaris subsp. cicla (n): The scientific name for the chard plant.
Synonyms
  • Leaf beet
  • Spinach beet (primarily British English)
  • Perpetual spinach (for certain varieties)
Related Terms
  • Beet (n): The plant species () to which the chard plant belongs. Other cultivars include sugar beet and garden beet (grown for the root).
  • Greens (n): A general term for leafy green vegetables, which includes the leaves of the chard plant.
chard plant

The gardener harvests fresh leaves from the chard plant.

Noun
  1. beet lacking swollen root; grown as a vegetable for its edible leaves and stalks