common ginger
Học thuậtThân thiện
Definition
- Noun:
- A tropical Asian plant (Zingiber officinale) widely cultivated for its pungent, aromatic rhizome, which is used as a spice and in medicine. It is the primary source of the culinary ingredients gingerroot and powdered ginger.
Usage
- The term "common ginger" specifically refers to the plant species itself, distinguishing it from ornamental or wild relatives. It is used in botanical, culinary, and agricultural contexts.
Examples
- Noun:
- The recipe calls for fresh ginger, which comes from the rhizome of the common ginger plant.
- Farmers in India and China have cultivated common ginger for thousands of years.
Advanced Usage
- In Botany: The term is used to denote the specific, commercially significant species within the Zingiberaceae family.
- In their study, the botanists compared the essential oil yield of common ginger to that of wild ginger varieties.
Variants and Related Words
- Ginger (noun): The more general term, which can refer to the rhizome (as a spice) or the plant.
- Gingerroot (noun): The raw, unprocessed rhizome of the common ginger plant.
- Powdered ginger (noun): The dried, ground form of the rhizome.
Synonyms
- Culinary ginger: Emphasizes its primary use in cooking.
- True ginger: Sometimes used to distinguish from other plants with "ginger" in their name (e.g., "wild ginger").
Related Phrases
- Ginger plant: A common descriptive phrase for the common ginger.
- She grows a ginger plant in a pot on her sunny windowsill.
Noun
- tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger