nước dùng

Thân thiện

Người đầu bếp đang múc nước dùng nóng hổi từ một chiếc nồi lớn vào bát phở.

Definition

1. Noun:
   • Broth, stock, bouillon: A clear, savory liquid made by simmering meat, bones, fish, or vegetables in water, used as a base for soups, sauces, and other dishes.

Usage Examples

• Noun:
  • Nước dùng phở thường được hầm từ xương bò. (Pho broth is usually simmered from beef bones.)
  • Cô ấy đang nấu nước dùng gà để làm súp. (She is cooking chicken stock to make soup.)
  • Nước dùng trong veo là yếu tố quan trọng của món bún thang. (A clear broth is an essential element of bun thang.)

Advanced Usage

• "Nước dùng đậm đà": Rich, flavorful broth.

  • Bí quyết của món bún riêu là nồi nước dùng đậm đà. (The secret to a good bun rieu is a pot of rich, flavorful broth.)

• "Nước dùng trong": Clear broth/consommé.

  • Để có nước dùng trong, cần hớt bọt cẩn thận khi hầm. (To get a clear consommé, you need to skim the scum carefully while simmering.)

Variants and Related Words

• Canh (n): A general term for a lighter soup or broth, often with more solid ingredients, served as part of a meal. (E.g., - vegetable soup)
• Súp (n): Soup, often referring to thicker, creamier, or Western-style soups. (E.g., - pumpkin cream soup)

Synonyms

• Broth: A thin soup made from the liquid in which meat, fish, or vegetables have been cooked.
• Stock: A more concentrated liquid, often made by simmering bones for a long time, used as a base.
• Bouillon: A clear, seasoned broth, often referring to the French style or a dehydrated product.

Related Phrases

• Nấu/Hầm nước dùng: To make/simmer broth.

  • Mẹ tôi thường hầm nước dùng cả buổi sáng. (My mother often simmers broth all morning.)

• Nước lèo (Regional variant, Southern Vietnam): Broth, especially for noodle soups like hu tieu.

  • Nước lèo hủ tiếu Nam Vang có vị ngọt thanh đặc trưng. (The broth for Nam Vang hu tieu has a characteristically light, sweet flavor.)

Học thuật

1. Stock, bouillon, consomme'