stinking weed

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stinking weed

A farmer pulls a stinking weed from his vegetable patch.

Definition

Noun: 1. A tropical shrub with an unpleasant odor: A very leafy, bad-smelling tropical shrub considered a weed. Its seeds have historically been used as an adulterant (a cheaper, inferior substitute) for coffee beans. It is sometimes classified in the genus Cassia.

Usage Notes
  • This is a common name for a specific plant, not a general descriptive phrase. It refers to the plant (formerly ), also known as coffee senna or septicweed.
  • The name directly describes two key characteristics: its strong, unpleasant smell ("stinking") and its status as an invasive, unwanted plant ("weed").
  • It is used in botanical, agricultural, or historical contexts.
Examples
  • The field was overrun with stinking weed, making the whole area smell foul.
  • Historically, unscrupulous merchants used ground seeds from the stinking weed to dilute real coffee.
  • Farmers work to control the spread of stinking weed in pasturelands, as it can be harmful to livestock.
Advanced Usage
  • The term can be used metaphorically to describe something undesirable or corrupting that has been mixed into something else, analogous to how its seeds were mixed into coffee.
    • His cynical attitude was like a stinking weed in the otherwise optimistic team.
Variants and Related Words
  • Coffee Senna: The more formal/common botanical name for the same plant ().
  • Septicweed: Another common name for this plant.
  • Weed (n): A general term for any wild plant growing where it is not wanted.
Synonyms
  • Coffee senna
  • Septicweed
  • (scientific name)
Related Phrases/Idioms
  • To weed out: To remove unwanted elements. While not containing the phrase "stinking weed," this phrasal verb shares the conceptual link of removing undesirable things.
    • The first round of interviews will help weed out unqualified candidates.
stinking weed

A farmer pulls a stinking weed from his vegetable patch.

Noun
  1. very leafy malodorous tropical weedy shrub whose seeds have been used as an adulterant for coffee; sometimes classified in genus Cassia