tenderise

Found in Anh - Anh (Wordnet)

Definition Verb : 1. To make (meat) tender or more tender : The process of softening the fibers in meat, typically through physical action (like pounding), chemical action (like marinating), or the application of a specific substance (a tenderizer). Usage The verb tenderise describes the action of preparing meat to make it less tough and easier to chew or cut. It is a transitive verb, requiring...