tenderize

Found in Anh - Anh (Wordnet)

Definition Verb : To make meat or other food softer and easier to chew or cut, typically by applying a physical process (like pounding), a chemical process (like marinating), or a commercial product (a tenderizer). Usage The verb "tenderize" is used specifically in the context of food preparation. It describes the action of breaking down tough fibers to improve texture. * You tenderize a piece...