twice-baked bread

Found in Anh - Anh (Wordnet)

Definition Noun : A type of bread that is baked, sliced, and then baked a second time until it becomes brown, hard, and crisp. It is often sweetened. Usage This term refers specifically to the finished product of bread that has undergone a second baking process. It is used as a countable noun (e.g., a twice-baked bread , some twice-baked breads ). It describes a food item known for its dryness...