adobo

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Word: Adobo

Part of Speech: Noun

Definition: Adobo is a dish that typically consists of meat or fish, marinated in a mixture of vinegar, soy sauce, garlic, and spices. It is often cooked until tender and is usually served with rice. Adobo is popular in various cultures, especially in Filipino and Spanish cuisine.

Usage Instructions:

• Basic Usage: You can use "adobo" when talking about food, particularly when discussing recipes or meals.
• Example Sentence: "For dinner, I made chicken adobo, and it was delicious with rice."

Advanced Usage:

• Cultural Context: When discussing adobo in a cultural context, you might mention its origins or variations. For instance, "Filipino adobo can be made with pork, chicken, or even vegetables, and each family usually has its own special recipe."
• Cooking Techniques: You might say, "To prepare adobo, you need to marinate the meat beforehand for the best flavor."

Word Variants:

• Adobong (Adobo + -ing): This is a way to refer to the process of making adobo, often used in Filipino.
• Adobada: A term used in some Spanish-speaking regions to refer to a marinated dish, often pork.

Different Meanings:

• While "adobo" primarily refers to the dish, in some contexts, it can also refer to the marinade itself used to flavor the meat or vegetables.

Synonyms:

• Marinade (when referring to the sauce)
• Stew (in a broader sense, as adobo is a cooked dish)

Idioms and Phrasal Verbs:

• Phrasal Verb: There are no specific phrasal verbs directly linked to "adobo," but you might say, "cook up" when referring to preparing adobo, as in "Let's cook up some adobo for dinner!"
• Idiom: There are no widely recognized idioms involving "adobo," but you can create expressions like "making adobo from scratch," which means preparing the dish using raw ingredients instead of pre-made options.

Summary:

Adobo is a flavorful dish that combines marinated meat or fish with rice, commonly found in Filipino and Spanish cuisine.

Academic

Noun

1. a dish of marinated vegetables and meat or fish; served with rice