aioli

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Word: Aioli

Definition: Aioli is a type of sauce made from garlic and mayonnaise. It is creamy and has a strong garlic flavor.

Usage Instructions:

• Aioli is often used as a dip or a spread. You can use it with vegetables, bread, or as a sauce for meats and seafood.
• It can be found in restaurants, particularly in Mediterranean cuisine.

Example:

• “I love to dip my fries in garlic aioli; it makes them taste so much better!”

Advanced Usage:

• In some recipes, aioli can also include other ingredients like lemon juice, herbs, or spices to enhance the flavor.
• Chefs might make aioli from scratch by blending garlic, egg yolk, and olive oil, which is a traditional method.

Word Variants:

• Aioli (noun): The main word refers to the sauce itself.
• Aioli (adjective): You might see it used in phrases like “aioli sauce” or “aioli dressing” to describe dishes that include this sauce.

Different Meanings:

• Originally, "aioli" comes from the Provençal word for garlic (“ail”) and oil (“oli”), so it can sometimes refer to a more traditional garlic oil mixture without mayonnaise.

Synonyms:

• Garlic mayonnaise
• Garlic sauce

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs that directly relate to aioli, but you might hear phrases like “dive into” used to express enjoying a sauce: “I can’t wait to dive into some aioli with my appetizer!”

Summary:

Aioli is a delicious garlic-flavored sauce that can add a lot of flavor to your meals.

Academic

Noun

1. garlic mayonnaise

Synonyms

• aioli sauce
• garlic sauce