aldose
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Definition
- Noun:
- A monosaccharide sugar containing an aldehyde group: An aldose is a type of simple sugar (monosaccharide) whose molecular structure includes an aldehyde functional group (-CHO) or its cyclic hemiacetal form.
Usage
- The term "aldose" is used in biochemistry and organic chemistry to classify sugars based on their carbonyl functional group. It is a technical term.
- It is typically used as a countable noun (e.g., an aldose, several aldoses).
Examples
- Noun:
- Glucose is a common aldose found in nature.
- The chemical test distinguishes an aldose from a ketose.
- Ribose, a five-carbon aldose, is a component of RNA.
Advanced Usage
- "Aldose sugar": This is a common collocation specifying the type of molecule, though "aldose" alone is sufficient.
- Aldose sugars can undergo oxidation reactions.
Variants and Related Words
- Monosaccharide (n): The broader category of simple sugars to which aldoses belong.
- Ketose (n): The complementary category of monosaccharides containing a ketone group.
- Aldohexose (n): A six-carbon aldose (e.g., glucose).
- Aldopentose (n): A five-carbon aldose (e.g., ribose).
Synonyms
- Aldose sugar: (Technical synonym, essentially identical in meaning.)
Antonyms
- Ketose: A monosaccharide containing a ketone group instead of an aldehyde group.
Noun
- a monosaccharide sugar that contains the aldehyde group or is hemiacetal