anchovy-paste
Definition
Noun: A paste made from anchovies (small, salty fish), used as a seasoning or spread in cooking.
Usage Examples
- (Used as a seasoning ingredient.)
- (A specific condiment in cooking.)
Advanced Usage
"to spread anchovy-paste on toast": a common way to use it as a savory spread.
- He spread anchovy-paste on his toast for a quick, salty snack. (Applied directly to bread.)
"anchovy-paste in dressings": used to enhance the taste of salad dressings or marinades.
- A small amount of anchovy-paste gives Caesar dressing its distinctive savory note. (Flavoring agent in condiments.)
Variants and Related Words
Anchovy (n): the small fish from which the paste is made.
- Anchovies are often cured in salt and oil. (The primary ingredient.)
Paste (n): a thick, soft, moist substance.
- Tomato paste is another common cooking ingredient. (General term for similar textures.)
Synonyms
- Fish paste: a broader term for any paste made from fish, including anchovies.
- Anchovy essence: a concentrated liquid form of anchovy flavor.
Related Idioms
"a dab of anchovy-paste": a small amount used for seasoning.
- Just a dab of anchovy-paste is enough to transform the dish. (A tiny quantity with strong flavor.)
"anchovy-paste as a secret ingredient": used humorously to add depth to dishes.
- Her pasta sauce is famous; the secret is a little anchovy-paste. (A hidden flavor booster.)
Phrasal Verbs
Mix in: to combine anchovy-paste with other ingredients.
- Mix in the anchovy-paste thoroughly before adding the cream. (Blend evenly.)
Spread on: to apply anchovy-paste onto a surface.
- Spread the anchovy-paste on the pizza dough before adding cheese. (Distribute over an area.)