Definition

1. Noun:
   • A narrow French stick loaf: A long, thin loaf of French bread with a crisp crust.

Usage Examples

• Noun:
  • I bought a fresh baguet from the bakery this morning.
  • The sandwich was made with a perfectly crusty baguet.

Advanced Usage

• As a countable noun: Typically used in the singular form "baguet" or the plural "baguets" (though "baguettes" is the more common plural spelling for the standard French loaf).
  • The restaurant serves its pâté with slices of warm baguet.

Variants and Related Words

• Baguette (n): The more common and standard English spelling for the same type of French bread.
  • She tore off a piece of the baguette to dip in the soup.

Synonyms

• French bread: A general term for bread of French origin.
• French stick: A common descriptive synonym in English.

Noun

1. narrow French stick loaf