beigel

Friendly

Word: Beigel

Part of Speech: Noun

Definition: A beigel, pronounced "bye-guhl," is a type of bread roll that is shaped like a ring. It is made from yeast dough, which means it is light and fluffy. A beigel has a hard and shiny crust, and it is often boiled before baking, giving it a unique texture. It is a traditional food in Jewish cuisine.

Usage Instructions:

• When to use: You can use the word "beigel" when talking about this specific type of bread, especially in contexts related to Jewish or Eastern European foods.
• How to use in a sentence: "I love eating a fresh beigel with cream cheese for breakfast."

Example Sentence:

• "On Sunday mornings, I like to go to the bakery and buy a warm, sesame seed beigel."

Advanced Usage:

• Beigels can be found in many different flavors and toppings, such as poppy seeds, garlic, onion, or even chocolate. They are often filled with various spreads or toppings, like lox (smoked salmon) or hummus.

Word Variants:

• Beigel is sometimes spelled as bagel, especially in American English. However, "beigel" tends to refer specifically to the Yiddish or traditional version, while "bagel" is the more commonly used term in general.

Different Meanings:

• The term "beigel" primarily refers to the bread roll. There are no widely recognized different meanings for this word.

Synonyms:

• Bagel (though this may refer to a broader category and not specifically the Yiddish version)
• Doughnut-shaped roll (descriptive term)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs that use the word "beigel," but you might hear phrases like "to have a beigel for breakfast" or "to top a beigel with cream cheese."

Summary:

A beigel is a delicious, round bread roll with a hard crust, commonly enjoyed for breakfast or as a snack. It is especially popular in Jewish cuisine and can be found in various flavors and toppings.

Academic

Noun

1. (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Synonyms

• bagel