cariander

Definition
  1. Noun:
    • A plant: "coriander" (often misspelled as "cariander") refers to an aromatic herb (Coriandrum sativum) in the parsley family, whose leaves and seeds are used as a seasoning in cooking. The leaves are known as cilantro, and the dried seeds are used as a spice.
    • The seeds: The dried fruit of this plant, used whole or ground as a spice with a warm, citrusy flavor.
Usage Examples
  • Noun:
    • She added fresh coriander to the curry for a burst of flavor. (The herb's leaves were used as a garnish.)
    • The recipe calls for a teaspoon of ground coriander. (The dried seeds were ground into a powder.)
Advanced Usage
  • "coriander" vs. "cilantro": In American English, "coriander" typically refers to the seeds, while the fresh leaves are called "cilantro." In British English, "coriander" can refer to both the leaves and seeds.
    • In the UK, they call the fresh herb coriander, but in the US, it's cilantro. (A regional difference in terminology.)
Variants and Related Words

  • Coriander seed (n): the dried fruit of the coriander plant, used as a spice.

    • He toasted the coriander seeds before grinding them. (The seeds were heated to enhance their flavor.)

  • Cilantro (n): the fresh leaves of the coriander plant, commonly used in Mexican and Asian cuisines.

    • The salsa was topped with chopped cilantro. (Fresh coriander leaves were used.)
Synonyms
  • Cilantro: the fresh leaves of the coriander plant (used especially in American English).
  • Chinese parsley: an informal name for coriander leaves.
Related Idioms
  • "A pinch of coriander": a small amount of coriander seeds or leaves used in cooking.
    • A pinch of coriander can transform a simple dish. (A tiny amount of the spice can greatly improve the flavor.)