cholecystokinin

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Word: Cholecystokinin

Part of Speech: Noun

Definition: Cholecystokinin (often abbreviated as CCK) is a hormone in your body that helps with digestion. When you eat food, especially fatty foods or proteins, this hormone is released in your small intestine. Its main jobs are to help your pancreas release digestive juices and to make your gallbladder contract and release bile, which helps break down fats.

Usage Instructions:

• You would typically use the word "cholecystokinin" in a scientific or medical context, such as in discussions about digestion, nutrition, or gastrointestinal health.

Example Sentence:

• "When fatty foods enter the small intestine, cholecystokinin is released, helping the body digest the food more effectively."

Advanced Usage:

• In more advanced discussions, you might find cholecystokinin mentioned in studies about obesity, digestive disorders, or the effects of diet on hormone levels.

Word Variants:

• There are no direct variants of the word "cholecystokinin," but it can be broken down into parts: "cholecysto-" refers to the gallbladder, and "-kinin" typically refers to a substance that causes movement (in this case, contraction).

Different Meanings:

• In scientific contexts, "cholecystokinin" has a specific meaning related to digestion, but it does not have other meanings in everyday language.

Synonyms:

• There are no direct synonyms for "cholecystokinin," but it can be informally referred to as a "digestive hormone."

Idioms and Phrasal Verbs:

• There are no idioms or phrasal verbs commonly associated with "cholecystokinin" since it is a very technical term.

Summary:

Cholecystokinin is a crucial hormone for digestion, particularly when eating fatty foods. It's not a word you would use in casual conversation, but it’s important in medical and nutritional discussions.

Academic

Noun

1. a gastrointestinal hormone that stimulates the secretion of pancreatic enzymes and the contraction and emptying of the gall bladder; its release is stimulated by the presence of fatty acids and amino acids in the small intestine