cyanogenic

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cyanogenic

Amygdalin is a cyanogenic compound found in some fruit seeds.

Definition

Adjective: * Capable of producing cyanide: Describes a substance, typically a plant compound, that contains or can release hydrogen cyanide (HCN), a highly toxic chemical.

Usage

This is a technical, scientific term used primarily in chemistry, biochemistry, and botany. It describes the inherent chemical property of certain organic compounds, particularly certain glycosides found in some plants.

Examples
  • Adjective:
    • The leaves of the cherry laurel are cyanogenic and pose a danger to grazing livestock.
    • Scientists tested the seeds for cyanogenic potential.
    • Cassava must be properly processed to remove its cyanogenic compounds before it is safe to eat.
Advanced Usage
  • The term is often used in the context of plant defense mechanisms, food safety, and forensic toxicology.
  • It is synonymous with the adjective cyanogenetic.
Variants and Related Words
  • Cyanogenesis (noun): The biochemical process of producing cyanide.
    • Cyanogenesis in white clover is a well-studied trait.
  • Cyanide (noun): The poisonous ion (CN⁻) or compound (e.g., HCN, KCN) released by cyanogenic substances.
Synonyms
  • Cyanogenetic
Notes
  • The reference example "amygdalin is a cyanogenetic glucoside" illustrates a classic use case. Amygdalin, found in apricot kernels and bitter almonds, is a cyanogenic glycoside that can release cyanide upon enzymatic breakdown.
cyanogenic

Amygdalin is a cyanogenic compound found in some fruit seeds.

Adjective
  1. capable of producing cyanide
    • amygdalin is a cyanogenetic glucoside

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