espagnole

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The word "espagnole" is a noun that refers to a type of brown sauce used in cooking. Here’s a simple breakdown to help you understand it better:

Definition:

1. Espagnole: A rich brown sauce made with tomatoes, a mixture of minced carrots, onions, and celery (often called mirepoix), and seasoned with Madeira wine. It is one of the classic sauces in French cuisine.

Usage Instructions:

• When to use it: You can use "espagnole" when discussing French cooking or sauces. It is often used as a base for other sauces or in various dishes.
• How to refer to it: You can say, "I made a dish with espagnole sauce," or "The recipe calls for espagnole."

Example:

• "The chef prepared a delicious beef stew with espagnole sauce that added a rich flavor."

Advanced Usage:

• In culinary terms, espagnole is one of the "mother sauces" in French cuisine, meaning it can be used to create other sauces like demi-glace or sauce bordelaise.

Word Variants:

• There are no direct variants of "espagnole," but you might encounter related terms like "sauce" (meaning sauce in general) or "brown sauce" (which refers to sauces made from brown stock).

Different Meaning:

• "Espagnole" literally means "Spanish" in French, but in cooking, it specifically refers to this particular sauce.

Synonyms:

• There are no direct synonyms for "espagnole" as it is a specific type of sauce. However, similar sauces might include:
  • Demi-glace: A richer sauce made from espagnole and stock.
  • Bordelaise: A sauce made from red wine, shallots, and espagnole.

Idioms and Phrasal Verbs:

• There are no idioms or phrasal verbs specifically related to "espagnole." However, you might hear phrases like "sauce it up," which means to enhance a dish with sauce.

Summary:

"Espagnole" is a foundational brown sauce in French cooking, essential for adding depth of flavor to various dishes.

Academic

Noun

1. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

Synonyms

• Espagnole
• sauce Espagnole