gazpacho

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Word: Gazpacho

Part of Speech: Noun

Definition: Gazpacho is a type of soup that is made primarily from chopped tomatoes, onions, cucumbers, and peppers, along with herbs. It is served cold, making it a refreshing dish, especially during hot weather.

Usage Instructions:

• When to Use: You can use the word "gazpacho" when talking about food, especially when discussing soups or dishes from Spanish cuisine.
• How to Use: You can say "I would like some gazpacho" when ordering food at a restaurant or "I made gazpacho for lunch" when talking about cooking.

Example Sentences:

1. "During the summer, I love to enjoy a bowl of chilled gazpacho as a light meal."
2. "The gazpacho at that restaurant is so flavorful; it has just the right amount of spice."

Advanced Usage:

• Gazpacho can also refer to variations that include different vegetables or flavors, such as avocado gazpacho or fruit-based versions.
• In culinary discussions, you might encounter terms like "traditional gazpacho" or "modern interpretations of gazpacho."

Word Variants:

• Gazpacho Andaluz: A traditional version made with tomatoes and peppers, originating from Andalusia, Spain.
• GazpachO: While “gazpacho” is the standard spelling, you might see it in different contexts, but the meaning remains the same.

Different Meanings:

• Gazpacho primarily refers to the soup mentioned above. There are no widely recognized alternative meanings beyond its culinary context.

Synonyms:

• Chilled soup (general term)
• Cold soup (another general term)

Related Words:

• Soup: A broader category that includes all types of liquid dishes.
• Salsa: A sauce often made from tomatoes and used in dishes, sometimes confused with gazpacho.

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "gazpacho." However, you might say, "cool off," which can relate to enjoying cold foods or drinks in hot weather.

Conclusion:

Gazpacho is a delicious, cold soup that is perfect for warm days. It showcases fresh vegetables and is a great example of Spanish cuisine.

Academic

Noun

1. a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold