goats' milk
Học thuậtThân thiện
Definition
- Noun:
- The milk produced by a goat: "goats' milk" refers specifically to the lacteal secretion from goats, used as a beverage or in making dairy products like cheese.
Usage
- "Goats' milk" is used as a non-count noun to refer to the substance in general.
- It is commonly compared to or contrasted with cows' milk.
- It is often used in contexts discussing nutrition, allergies, cooking, or artisanal food production.
Examples
- Noun:
- Some people prefer goats' milk because it is easier to digest.
- This cheese is made from pure goats' milk.
- The recipe calls for one cup of goats' milk.
Advanced Usage
- Nutritional/Medical Context: Used when discussing dietary alternatives or lactose intolerance.
- Pediatricians sometimes recommend goats' milk formula for infants with certain sensitivities.
- Culinary Context: Highlighted for its distinct flavor in gourmet cooking.
- The chef's signature panna cotta is made with goats' milk and local honey.
Variants and Related Words
- Goat milk: A common alternative phrasing with the same meaning. (Note: "goats' milk" and "goat milk" are often used interchangeably, though "goats' milk" is the specific term defined here).
- Sheep's milk: The milk from a sheep, another type of animal milk.
- Cows' milk: The milk from a cow, the most common type of milk.
Synonyms
- Caprine milk: (Technical) Milk derived from a goat.
Related Phrases
- Made from goats' milk: A phrase describing the origin of a dairy product.
- This soft, creamy cheese is made from goats' milk.