pie shell
Học thuậtThân thiện
Definition
Noun: A pie shell is a baked pastry crust that forms the container or base for a pie filling. It is typically a single, unfilled crust that is either partially or fully baked before the filling is added.
Usage
The term "pie shell" refers specifically to the empty pastry container. It is used when discussing the preparation of pies, distinguishing the crust from the filling. * You must pre-bake the pie shell for a custard pie. * The recipe calls for one frozen pie shell. * She carefully placed the pie shell into the pie dish.
Examples
Advanced Usage
- "Blind-baked pie shell": A pie shell that is baked with weights (like pie weights or dried beans) to prevent it from puffing up, used for fillings that are not baked further or are only baked briefly.
- After chilling, the blind-baked pie shell was ready for the lemon curd.
Variants and Related Words
- Pie crust (n): The pastry dough used to make a pie shell. While related, "pie crust" often refers to the unbaked dough or the general concept, whereas "pie shell" specifically refers to the formed and baked container.
- Tart shell (n): A similar pastry container, typically shallower and with straight sides, used for tarts.
Synonyms
- Pastry case
- Pie base
Related Phrases
- To pre-bake a pie shell: To bake the pastry crust before adding the filling.
- To dock a pie shell: To prick the bottom of the unbaked pastry with a fork to prevent air bubbles during baking.
Noun
- pastry used to hold pie fillings