profiterole

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Word: Profiterole

Part of Speech: Noun

Definition: A profiterole is a small, round pastry that is hollow inside. It is usually filled with sweet cream or custard and covered with chocolate sauce.

Usage Instructions:

• You can use the word "profiterole" when talking about desserts or pastries, especially in a culinary context.
• It is often enjoyed as a treat in bakeries, restaurants, or at special occasions like parties and celebrations.

Example Sentence:

• "For dessert, we had delicious profiteroles filled with whipped cream and drizzled with chocolate."

Advanced Usage:

• In more sophisticated discussions about cuisine, you might describe the process of making profiteroles or discuss their variations, such as those filled with ice cream or fruit.

Word Variants:

• Profiteroles (plural): More than one profiterole.
• Profiterole-like (adjective): Describing something that is similar to a profiterole.

Different Meaning:

• The word "profiterole" primarily refers to the pastry, and it doesn't have other meanings in English.

Synonyms:

• Cream puff (a similar type of pastry, but may not always be covered in chocolate)
• Choux pastry (the type of dough used to make profiteroles)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related to "profiterole," but you might find phrases related to desserts or sweets in general.

Cultural Note:

• Profiteroles are often associated with French cuisine, and they may be served at celebrations like weddings or birthdays. They can also be part of a dessert buffet.

Academic

Noun

1. a small hollow pastry that is typically filled with cream and covered with chocolate