rangpur lime

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rangpur lime

A chef slices a rangpur lime for a recipe.

Definition

Noun 1. A specific hybrid citrus fruit: A hybrid between a mandarin orange and a lemon, characterized by its very acidic, lime-like juice and its distinctive orange-colored rind.

Usage

The term "rangpur lime" is used to identify this specific type of citrus fruit. It functions as a countable noun. * The recipe specifically calls for the juice of a rangpur lime, not a regular Persian lime. * Rangpur limes are often used to make marmalade because of their fragrant peel. * Can you buy a few rangpur limes from the market?

Advanced Usage
  • The name can be a source of confusion, as it is not a true lime () but a mandarin-lemon hybrid. It is sometimes referred to simply as a "rangpur."
  • In botanical or horticultural contexts, it may be identified by its species name, .
Variants and Related Words
  • Rangpur (n.): A common shortened form of "rangpur lime."
    • The cocktail uses gin and rangpur.
  • Citrus × limonia (n.): The scientific binomial name for the rangpur lime.
Synonyms
  • Lemandarin (n.): A less common portmanteau name highlighting its hybrid parentage (lemon + mandarin).
rangpur lime

A chef slices a rangpur lime for a recipe.

Noun
  1. hybrid between mandarin orange and lemon having very acid fruit with orange peel