scrag end

Found in Anh - Anh (Wordnet)

Definition Noun : - The lean, bony, or inferior end of a neck of meat, especially veal : This term specifically refers to the less tender, more sinewy portion of the neck, often used for making stocks, stews, or soups due to its flavor and connective tissue. Usage The term "scrag end" is used to identify a specific, economical cut of meat. It is primarily a culinary term. - The recipe calls for...