Definition

Noun: A variety of grape characterized by a skin that separates easily and cleanly from the pulp inside when squeezed or peeled.

Usage

The term "slipskin grape" is a compound noun used specifically in viticulture and culinary contexts to classify grapes based on this physical characteristic. It is a descriptive term, not a formal botanical name for a single species.

Examples

Advanced Usage

• The term is often used in contrast to "adherent-skin" or "non-slipskin" grapes, where the skin clings tightly to the flesh.
• It is a key descriptor in winemaking and grape breeding, as skin characteristics affect tannin extraction, flavor, and processing methods.

Variants and Related Words

• Slip-skinned (adjective): Describing a grape with this characteristic.
  • The slip-skinned varieties are harvested earlier for table use.
• Slipskin (noun, less common): Can be used as a shortened form.
  • This slipskin is known for its intense floral aroma.

Synonyms

• Loose-skinned grape (descriptive synonym)
• There is no single-word synonym; it is a specific technical descriptor.

Different Meanings

The term "slipskin grape" has only this specific, technical meaning related to grape morphology. It does not have other common definitions.

Notes

• Common commercial varieties that are slipskin grapes include Concord, Niagara, and Catawba.
• This characteristic is typical of many native North American grape species ( and hybrids) as opposed to the dominant European wine grape (), which typically has an adherent skin.

Noun

1. a grape whose skin slips readily from the pulp