The word "stillroom" is a noun that refers to a special room in a large house. This room is often connected to the kitchen and is used for preparing drinks like tea, as well as storing items such as liquors (alcoholic drinks), preserves (jams and jellies), and sometimes other food items.
In literature or discussions about historical homes, you might describe the stillroom as a place of quiet preparation, where the aromas of herbs and spices mix with the scent of aged wood.
In modern English, "stillroom" is not commonly used outside of historical or specific contexts. It does not have widely recognized alternative meanings.
While there are no specific idioms or phrasal verbs directly related to "stillroom," you can use general phrases related to food and drink preparation, such as: - Stock up: To buy and store a large quantity of food or supplies. - Example: "We need to stock up the stillroom before the winter."
A stillroom is a charming part of a large house where drinks and preserves are made and stored.