stockpot
Definition
Noun: A large cooking pot, typically tall and cylindrical, specifically designed and used for the long, slow simmering of bones, vegetables, and herbs to produce a flavorful liquid base known as stock or broth.
Usage
The word "stockpot" refers specifically to the vessel itself. It is used to describe the pot in which stock is made. It is a compound noun formed from "stock" + "pot."
Examples
- Noun:
- She filled the stockpot with chicken bones and cold water.
- A good, heavy-bottomed stockpot is essential for making clear broth.
- The chef removed the stockpot from the heat after six hours of simmering.
Advanced Usage
- "To come from/out of the same stockpot": An informal idiom suggesting a shared origin, background, or set of characteristics. This is a metaphorical extension playing on the idea of different ingredients blending in one pot.
- Those two companies might compete, but their business philosophies come from the same stockpot.
Variants and Related Words
- Stock (n): The flavorful liquid produced by simmering ingredients in a stockpot.
- Broth (n): A seasoned, often lighter liquid similar to stock, also prepared in a stockpot.
Synonyms
- Soup pot: A general term for a large pot used for making soups and stews; a stockpot is a type of soup pot.
- Caldron: A very large metal pot, often associated with historical or dramatic contexts.
Antonyms
- Saucepan: A smaller, shallower pot with a single handle, used for quicker cooking tasks like making sauces, not for long simmering.
- Skillet/Frying pan: A shallow pan used for frying, sautéing, or searing.
Related Phrases
- To put on the stockpot: To begin the process of making stock.
- Every Sunday, I put on the stockpot to prepare bases for the week's meals.
Noun
-
a pot used for preparing soup stock
