tenderiser
Definition
Noun A substance used to make meat softer and easier to chew by breaking down its proteins and connective tissues. This can be a natural enzyme, an acidic ingredient, or a commercial powder.
Usage
Tenderiser is used as a countable noun. It refers to the specific product or agent applied to meat. - Always apply the tenderiser to the meat at least 30 minutes before cooking. - The recipe calls for a natural tenderiser like lemon juice or yogurt.
Examples
- The chef used a commercial meat tenderiser containing papain.
- For a healthier option, she prefers using kiwi fruit as a natural tenderiser.
- A good tenderiser can transform a tough cut of beef into a delicious steak.
Advanced Usage
- As a mass noun: In some contexts, it can refer to the concept or category of tenderizing substances in a non-countable way.
- The key to this dish is the tenderiser. (Referring to the use of a tenderizing technique/substance in general).
- Figurative use: Rarely, it can be used metaphorically for something that softens or makes a situation less harsh.
- Time is the great tenderiser of painful memories.
Variants and Related Words
- Tenderizer: An alternative spelling, more common in American English.
- Tenderise (verb, British English): To make meat tender.
- You need to tenderise the steak before grilling.
- Tenderize (verb, American English): The US spelling of the verb.
- Tenderizing (adjective/gerund): Describing the action or purpose.
- The marinade has a tenderizing effect.
Synonyms
- Softener
- Meat tenderizer (a more specific compound term)
- Protease (scientific term for enzyme-based tenderisers)
Antonyms
- Toughener (rare, conceptual opposite)
Related Phrases/Compounds
- Meat tenderiser: A common compound term specifying the use. This is a separate lexical item.
- He bought a new meat tenderiser from the kitchen store. (This can also refer to a mallet-like tool).
- Tenderising mallet/hammer: A tool used for physically pounding meat to tenderize it.
Noun
-
a substance (as the plant enzyme papain) applied to meat to make it tender
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