tenderiser

Thân thiện

The chef sprinkles a meat tenderiser onto the steak.

Definition

Noun A substance used to make meat softer and easier to chew by breaking down its proteins and connective tissues. This can be a natural enzyme, an acidic ingredient, or a commercial powder.

Usage

Tenderiser is used as a countable noun. It refers to the specific product or agent applied to meat. - Always apply the tenderiser to the meat at least 30 minutes before cooking. - The recipe calls for a natural tenderiser like lemon juice or yogurt.

Examples

• The chef used a commercial meat tenderiser containing papain.
• For a healthier option, she prefers using kiwi fruit as a natural tenderiser.
• A good tenderiser can transform a tough cut of beef into a delicious steak.

Advanced Usage

• As a mass noun: In some contexts, it can refer to the concept or category of tenderizing substances in a non-countable way.
  • The key to this dish is the tenderiser. (Referring to the use of a tenderizing technique/substance in general).
• Figurative use: Rarely, it can be used metaphorically for something that softens or makes a situation less harsh.
  • Time is the great tenderiser of painful memories.

Variants and Related Words

• Tenderizer: An alternative spelling, more common in American English.
• Tenderise (verb, British English): To make meat tender.
  • You need to tenderise the steak before grilling.
• Tenderize (verb, American English): The US spelling of the verb.
• Tenderizing (adjective/gerund): Describing the action or purpose.
  • The marinade has a tenderizing effect.

Synonyms

• Softener
• Meat tenderizer (a more specific compound term)
• Protease (scientific term for enzyme-based tenderisers)

Antonyms

• Toughener (rare, conceptual opposite)

Related Phrases/Compounds

• Meat tenderiser: A common compound term specifying the use. This is a separate lexical item.
  • He bought a new meat tenderiser from the kitchen store. (This can also refer to a mallet-like tool).
• Tenderising mallet/hammer: A tool used for physically pounding meat to tenderize it.

Học thuật

Noun

1. a substance (as the plant enzyme papain) applied to meat to make it tender

Từ đồng nghĩa

• tenderizer