Amorphophallus rivieri

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Definition

Noun: * A tropical plant (Amorphophallus rivieri) native to southeastern Asia, characterized by a large, showy, dark red flower structure (spathe) surrounding a central spike (spadix). The plant is cultivated both for its edible underground stems (corms) and as a greenhouse ornamental for its dramatic foliage and unique, though foul-smelling, inflorescence.

Usage Examples
  • Noun:
    • The botanical garden's greenhouse features a rare Amorphophallus rivieri in bloom.
    • Farmers in some regions cultivate Amorphophallus rivieri primarily for its starchy corm.
Advanced Usage
  • Horticultural Context: The term is used precisely to identify this specific species within the genus , often in scientific, botanical, or specialized gardening discussions.
    • Unlike its more famous relative the titan arum, Amorphophallus rivieri is of a more manageable size for cultivation.
Variants and Related Words
  • Konjac (n): A common name for , especially when referring to the edible corm and the flour or jelly derived from it.
    • Konjac flour, made from the corm of Amorphophallus rivieri, is a popular gluten-free ingredient.
  • Devil's Tongue (n): Another common name for this plant.
  • Voodoo Lily (n): A common name shared by several species, including , referring to the striking and unusual appearance of the flower.
  • Spathe (n): The large, often colorful bract that surrounds the spadix.
  • Spadix (n): The fleshy central spike bearing the plant's tiny flowers.
  • Corm (n): The enlarged, solid underground plant stem used for food storage and propagation.
Synonyms
  • Konjac plant
  • Devil's tongue plant
Related Phrases
  • Konjac flour/gel: The processed product from the plant's corm.
    • The recipe calls for konjac gel, which is made from Amorphophallus rivieri.
  • Bloom cycle: Refers to the periodic flowering event, noted for its distinctive odor.
    • The Amorphophallus rivieri has a fascinating but brief bloom cycle.
Noun
  1. foul-smelling somewhat fleshy tropical plant of southeastern Asia cultivated for its edible corms or in the greenhouse for its large leaves and showy dark red spathe surrounding a large spadix