Apiaceae

Học thuật
Thân thiện
Definition

Proper noun A large family of aromatic flowering plants, commonly known as the carrot or parsley family. This family is characterized by having flowers arranged in an umbrella-like cluster called an umbel. It includes many important herbs, spices, and vegetables.

Usage

The word "Apiaceae" is used as the scientific, botanical name for this plant family. It is primarily used in academic, scientific, and horticultural contexts.

Examples

  • Scientific Classification:

    • The plant species *Daucus carota belongs to the family Apiaceae.*
    • Botanists study the unique seed structure common to all members of the Apiaceae.

  • General Context:

    • Many common kitchen herbs, such as cilantro and dill, are members of the Apiaceae family.
    • The Apiaceae includes both edible plants like celery and poisonous ones like poison hemlock.
Advanced Usage
  • Taxonomic Context: In botanical taxonomy, "Apiaceae" is an accepted family name. An older, synonymous name for the same family is "Umbelliferae," which is still sometimes used.
    • The family Apiaceae, formerly known as Umbelliferae, is easily identified by its distinctive flower heads.
Variants and Related Words
  • Umbelliferae (noun): An older, alternative scientific name for the same plant family, Apiaceae. It derives from the characteristic umbel-shaped flower clusters.
  • Umbellifer (noun): A common name for any plant belonging to the Apiaceae family.
    • Fennel is a well-known umbellifer.
Synonyms
  • Carrot family: The common English name for the Apiaceae family.
  • Parsley family: Another common English name for this plant family.
Notes on Meaning

The term "Apiaceae" refers specifically to the taxonomic family. It does not describe a single plant but the entire group sharing botanical characteristics, most notably the compound umbel inflorescence.

Noun
  1. plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill

Từ đồng nghĩa

Từ gần giống

Từ chứa "Apiaceae"