Definition

Cabernet Sauvignon (noun) 1. A specific, highly regarded variety of red wine grape, originally from the Bordeaux region of France, known for producing full-bodied, tannic wines with flavors of dark fruit, bell pepper, and cedar. 2. The red wine itself, made primarily from this grape variety. It is often aged in oak barrels.

Usage

• As a type of grape: "The Cabernet Sauvignon grape has thick skins, which contribute to its high tannin content."
• As a type of wine: "For dinner, we ordered a bottle of Cabernet Sauvignon to pair with the steak."

Examples

• "This Napa Valley Cabernet Sauvignon has notes of blackcurrant and a hint of vanilla from oak aging."
• "Cabernet Sauvignon is one of the world's most widely planted red wine grape varieties."
• "He prefers a bold Cabernet Sauvignon over a lighter Pinot Noir."

Advanced Usage

• As a blending component: In many wine regions, especially Bordeaux, Cabernet Sauvignon is frequently blended with other grapes like Merlot and Cabernet Franc to create a more balanced wine.
  • Example: "The winemaker used 75% Cabernet Sauvignon and 25% Merlot in this blend."

Variants and Related Words

• Cabernet (noun): A common informal shortening of "Cabernet Sauvignon."
  • Example: "I'll have a glass of the house Cabernet, please."
• Cab (noun): A very informal abbreviation used in casual conversation, especially in wine-producing regions.
  • Example: "This is a great vintage for Napa Cab."

Synonyms

• Red wine (general category): A broad term for any wine made from dark-colored grapes.

Related Terms (Not Synonyms)

• Bordeaux: A wine region in France where Cabernet Sauvignon is a primary grape. A "Bordeaux" wine is often a blend containing Cabernet Sauvignon.
• Claret: A British term historically used for red Bordeaux wine, which typically contains Cabernet Sauvignon.

Noun

1. superior Bordeaux type of red wine