Chinese chive
Definition
Noun 1. A perennial herb (Allium tuberosum): A plant native to eastern Asia, cultivated for its edible leaves and flowers. It is characterized by flat, grass-like leaves and a garlic-like flavor, distinguishing it from the common chive (Allium schoenoprasum).
Usage
- As a subject:
- As an object:
- With modifiers:
Examples
Advanced Usage
- Culinary Context: The term is often used in recipes and culinary discussions to specify this particular variety of Allium, emphasizing its distinct flavor profile compared to common chives or scallions.
- Botanical Context: In botanical or gardening texts, "Chinese chive" precisely identifies within the Allium genus.
Variants and Related Words
- Garlic chive: A common synonym for Chinese chive, directly referencing its garlic-like taste.
- Allium tuberosum: The scientific (Latin) name for the plant.
- Chive (Allium schoenoprasum): A related but different species with thinner, tubular leaves and a milder, onion-like flavor.
Synonyms
- Garlic chive
- Oriental garlic
- Asian chive
Notes on Meaning
The primary meaning refers to the specific plant species Allium tuberosum. Its key distinguishing features from the common chive (Allium schoenoprasum) are its flat leaves and pronounced garlic aroma and taste.
Noun
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a plant of eastern Asia; larger than Allium schoenoprasum
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