Colbert

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Definition
  1. Noun:
    • A seasoned butter sauce: "Colbert" is a culinary term referring to a specific type of butter sauce. It is made by creaming butter with finely chopped parsley, tarragon, and a concentrated beef extract or glaze. This rich, flavored butter is typically served melted over grilled meats, especially steak or fish.
Usage Examples
  • Noun:
    • The chef prepared a classic colbert to accompany the grilled filet mignon.
    • For an authentic touch, the recipe calls for colbert, not just plain butter.
Advanced Usage
  • "Colbert butter": This is a common full name for the preparation, often used interchangeably with just "colbert."
    • The key to the dish's flavor is the Colbert butter melting over the hot steak.
Variants and Related Words
  • Beurre Colbert (n): The French term for "colbert butter," identical in meaning.
    • The menu listed the dish as "sole with beurre Colbert."
  • Compound butter (n): A general term for butter mixed with various herbs, spices, or other flavorings; colbert is a specific type of compound butter.
    • Maître d'hôtel butter and colbert are both classic French compound butters.
Synonyms
  • Flavored butter: A general synonym, though less specific.
  • Beurre composé: The French term for compound butter.
Related Phrases
  • To serve with colbert: A phrase describing how a dish is presented.
    • The grilled turbot is served with colbert.
Noun
  1. butter creamed with parsley and tarragon and beef extract

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