Italian vermouth
Definition
- Noun:
- A type of vermouth: "Italian vermouth" refers specifically to a sweet, dark amber-colored variety of vermouth that originates from Italy. It is a fortified wine flavored with various botanicals.
Usage Examples
- Noun:
- The recipe calls for Italian vermouth to give the cocktail its characteristic sweetness and color.
- He prefers the rich, herbal notes of a good Italian vermouth in his Manhattan.
Advanced Usage
- While "Italian vermouth" itself is a specific term, it is often understood in contrast to "French vermouth," which is typically drier and paler.
- For a perfect Negroni, you need equal parts gin, Campari, and Italian vermouth.
Variants and Related Words
- Vermouth (n): The general category of aromatized, fortified wine. Italian vermouth is a sub-type.
- Sweet vermouth (n): A common synonym for Italian vermouth, highlighting its primary flavor profile.
- Rosso (n): An Italian term often used on labels to denote this red, sweet style of vermouth.
Synonyms
- Sweet vermouth: Emphasizes the flavor profile.
- Red vermouth: Refers to its color.
Related Phrases
- Italian vermouth is typically used as a noun phrase. It does not commonly form phrasal verbs or idioms on its own. It is primarily used in the context of mixology and culinary descriptions.
Noun
-
sweet dark amber variety
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