Definition

Noun: * A species of edible fungus: Morchella crassipes is a specific type of morel mushroom, characterized by its large size, thick stem, and a conical, honeycombed cap with deep, irregular pits. It is considered a choice edible mushroom.

Usage

• is a taxonomic name used in mycology (the study of fungi) to identify this particular species.
• It is used by mushroom foragers, chefs, and scientists.
• Example: "The forager was thrilled to find a large specimen of at the base of the old elm tree."

Advanced Usage

• The name is often used in contrast to other morel species (e.g., , ) to specify the exact type found or discussed.
• In scientific or formal culinary contexts, the full binomial name is preferred for precision.

Variants and Related Words

• Morel (n): The common name for mushrooms in the genus . is a type of morel.
• Thick-footed morel (n): A common name sometimes used for , referring to its characteristically thick stem.

Synonyms

• Thick-footed morel: A descriptive common name.
• Edible morel: A general term indicating its culinary value, though this applies to many species.

Notes on Meaning

• The primary meaning is strictly biological, referring to a specific fungal species. It does not have idiomatic or metaphorical meanings in general English usage.
• The defining features mentioned in the reference ("conic fertile portion having deep and irregular pits") are key identifiers for this species, distinguishing it from other morels.

Noun

1. a delicious morel with a conic fertile portion having deep and irregular pits