Nasturtium

/nəs'tə:ʃəm/
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Definition
  1. Noun:
    • A plant of the genus Tropaeolum: A flowering plant, often with bright yellow, orange, or red flowers, round leaves, and a pungent, peppery flavor. It is commonly grown in gardens.
    • The edible parts of this plant: The flowers, seeds, and leaves are all used as flavorings in salads and other dishes.
Examples of Usage
  • Noun:
    • I planted some nasturtiums along the edge of the vegetable garden.
    • The salad was garnished with colorful nasturtium flowers.
    • Nasturtium leaves have a spicy taste similar to watercress.
Advanced Usage
  • As a culinary herb: The entire nasturtium plant is edible.

    • The chef uses nasturtium blossoms to add a peppery kick and vibrant color to dishes.
  • In companion planting: Nasturtiums are often planted in gardens to repel certain pests or attract beneficial insects.

    • Gardeners plant nasturtiums near tomatoes to deter aphids.
Variants and Related Words
  • Garden nasturtium (): The most common species.
  • Dwarf nasturtium: A smaller, bushier variety of the plant.
  • Nasturtium family: An informal reference to plants in the genus .
Synonyms
  • Indian cress: An older common name for nasturtium.
  • Tropaeolum: The scientific genus name.
Related Phrases
  • Nasturtium salad: A salad that includes the leaves or flowers of the nasturtium plant.
    • She made a delicious nasturtium salad with a light vinaigrette.
Noun
  1. flowers and seeds and leaves all used as flavorings
  2. aquatic herbs
  3. any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers