New York strip
Definition
- Noun:
- A New York strip is a specific cut of beef steak. It is a boneless steak taken from the top part of the short loin section of the cow. It is known for being tender and flavorful, with a characteristic strip of fat running along one side.
Usage
- The term New York strip is used primarily in culinary contexts, such as on restaurant menus, in butcher shops, and in cooking instructions. It names a specific, popular cut of steak.
Examples
- Noun:
- For dinner, I ordered a 12-ounce New York strip cooked medium-rare.
- The butcher recommended the New York strip for grilling because of its good marbling.
- Which do you prefer, a filet mignon or a New York strip?
Advanced Usage
- The New York strip is sometimes referred to by other names in different regions, such as , , or . The core definition of the cut remains the same.
- It is often contrasted with the (more tender, less flavorful) and the (more marbled, richer in flavor).
Variants and Related Words
- Strip steak: A common synonym for New York strip.
- Short loin: The larger section of the beef carcass from which the New York strip is cut.
- Shell steak: Another historical name for this cut, referring to the "shell" of the short loin.
Synonyms
- Strip steak
- Kansas City strip (when served with the bone-in, it may be called this)
- Club steak (a smaller cut from the same section)
Related Phrases
- New York strip loin: This refers to the entire, uncut section of meat before it is sliced into individual steaks. A New York strip is a steak cut from the New York strip loin.
Noun
-
steak from upper part of the short loin
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