Soubise
Definition
Noun: 1. A rich, creamy white sauce: A classic French sauce made from a velouté base (a sauce of stock and blond roux) combined with sautéed chopped onions that have been puréed or finely sieved, and finished with whipping cream.
Examples of Usage
- Noun:
- The chef prepared a delicate soubise to accompany the roasted veal.
- For a classic dish, serve the chicken with a soubise sauce.
- The key to a smooth soubise is slowly cooking the onions until they are very soft.
Advanced Usage
- As a culinary term: "Soubise" is primarily used in professional and haute cuisine contexts to specify this particular sauce. It is often associated with dishes requiring a refined, mild, and creamy onion flavor.
- The menu featured lamb chops with a rosemary-infused soubise.
Variants and Related Words
- Sauce Soubise: The full name, often used interchangeably with "soubise."
- Onion sauce: A more general, non-French term for sauces where onion is a primary component, though not necessarily prepared in the classic French method.
- Velouté: The foundational sauce (made from a light stock and a white roux) used as the base for and many other classic French sauces.
Synonyms
- Onion velouté: A descriptive synonym highlighting its components.
- Creamed onion sauce: A simpler, descriptive term.
Related Phrases
- À la Soubise: A French culinary phrase meaning "in the style of Soubise," indicating a dish served with or containing the sauce.
- The eggs were served à la Soubise.
Noun
-
veloute sauce with sauteed chopped onions and whipping cream
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