acidophilus

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acidophilus

A spoonful of yogurt contains live acidophilus cultures.

Definition
  1. Noun:
    • A bacterium used to make yogurt and supplement probiotics: Acidophilus refers to a specific type of beneficial bacteria, primarily Lactobacillus acidophilus, commonly used in the production of yogurt and as an active ingredient in probiotic supplements to support digestive health.
Usage Examples
  • Noun:
    • This yogurt contains live cultures of acidophilus.
    • Many people take an acidophilus supplement to maintain gut flora balance.
Advanced Usage
  • Scientific/Technical Context: In microbiology and nutrition, is often discussed for its role in fermenting dairy products and its potential health benefits when consumed.
    • The study focused on the survival rate of acidophilus in the human intestinal tract.
Variants and Related Words
  • Lactobacillus acidophilus (n): The full scientific name for the bacterium.
    • Lactobacillus acidophilus is the most well-known probiotic strain.
  • Acidophilic (adj): Having an affinity for acid or thriving in acidic conditions.
    • This is an acidophilic organism.
Synonyms
  • Probiotic bacterium: A microorganism that provides health benefits when consumed.
  • Lactobacillus: A genus of bacteria to which belongs.
Related Phrases/Compounds
  • Acidophilus milk: Milk fermented with .
    • She drinks acidophilus milk for its digestive benefits.
acidophilus

A spoonful of yogurt contains live acidophilus cultures.

Noun
  1. a bacterium that is used to make yogurt and to supplement probiotics

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