akee

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akee

A ripe akee fruit has split open to reveal its black seeds and yellow flesh.

Definition

Noun 1. A tropical tree (Blighia sapida): A tree native to West Africa, widely cultivated in tropical regions for its fruit and ornamental value. It was introduced to Jamaica and other parts of the Caribbean. 2. The fruit of this tree: A red, pear-shaped fruit. The edible part is the creamy aril surrounding the seeds. CRITICAL WARNING: The fruit's flesh is poisonous when unripe or overripe. The seeds are always poisonous.

Examples
  • The akee is the national fruit of Jamaica.
  • When properly prepared, the cooked arils of the akee are a delicacy.
  • Akee and saltfish is a traditional Jamaican dish.
  • Warning: Consuming unripe akee can cause serious illness.
Advanced Usage
  • The tree is named in honor of Captain William Bligh, who introduced it to Jamaica.
  • The condition caused by eating toxic akee is known as "Jamaican Vomiting Sickness."
Variants and Related Words
  • Ackee: An alternative, common spelling for akee.
  • Blighia sapida: The botanical (scientific) name for the akee tree.
Synonyms
  • Ackee
  • Vegetable brain (descriptive name based on the fruit's appearance when cooked)
akee

A ripe akee fruit has split open to reveal its black seeds and yellow flesh.

Noun
  1. red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
  2. widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh

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