amarelle

Thân thiện

A baker uses amarelles to make a cherry pie.

Definition

Noun 1. A type of pale red sour cherry (Prunus cerasus) with colorless or nearly colorless juice. 2. Any of several cultivated trees that bear this type of fruit.

Usage

The word "amarelle" is a specific botanical and culinary term. It is used to classify a distinct variety of sour cherry, primarily in contrast to the "morello" cherry, which has dark red juice.

Examples

• The recipe specifically calls for amarelles because their clear juice won't stain the cake batter.
• We planted an amarelle in the orchard, as its fruit is excellent for making light-colored preserves.
• The two main groups of sour cherries are the amarelles and the morellos.

Advanced Usage

• As a modifier: The term can be used attributively to describe products or characteristics related to this cherry.
  • We prefer amarelle jam for its bright, translucent appearance.

Variants and Related Words

• Amarelle cherry: A fuller, more descriptive term for the fruit.
• Morello: The other primary type of sour cherry, which has dark red flesh and juice, often contrasted with the amarelle.

Synonyms

• Sour cherry: A general term that includes both amarelle and morello varieties.
• Tart cherry: Another common general term.

Notes on Different Meanings

"Amarelle" refers specifically to a horticultural variety of a common fruit. It does not have other common metaphorical or idiomatic meanings. Its usage is confined to contexts involving botany, gardening, cooking, and food production.

Học thuật

Noun

1. pale red sour cherry with colorless or nearly colorless juice
2. any of several cultivated sour cherry trees bearing pale red fruit with colorless juice

Từ đồng nghĩa

• prunus cerasus caproniana