bartlett pear
Học thuậtThân thiện
Definition
- Noun:
- A variety of pear: "Bartlett pear" refers to a specific cultivar of pear (Pyrus communis) known for its distinctive shape, flavor, and color.
- Characteristics: It is typically characterized by a bell-like shape, smooth skin that turns from green to yellow as it ripens, and very juicy, sweet, and aromatic flesh.
Usage Examples
- Noun:
- I bought a bag of Bartlett pears at the farmers' market.
- For this recipe, a ripe Bartlett pear is recommended for its sweetness and texture.
- The Bartlett pear is one of the most commonly grown pear varieties in the world.
Advanced Usage
- "Bartlett pear season": Refers to the time of year when this pear is harvested and most readily available.
- Bartlett pear season typically runs from late summer through early fall.
Variants and Related Words
- Pear (n): The general fruit of which the Bartlett is a specific type.
- There are many types of pear, including Anjou, Bosc, and Bartlett.
- Williams' pear (n): Another name for the Bartlett pear, commonly used in some regions like the United Kingdom.
- What Americans call a Bartlett pear is often known as a Williams' pear in Europe.
Synonyms
- Williams pear: An alternative name for the same fruit variety.
- Yellow pear: A descriptive term, though not exclusive to the Bartlett variety.