bluepoint

Thân thiện

A chef arranges fresh bluepoint oysters on a bed of ice.

Definition

Noun: 1. A small, edible oyster, historically and famously harvested from the southern shore of Long Island, New York. It is a variety of Eastern oyster (Crassostrea virginica) prized for its flavor and size. 2. A common name for oysters, typically of the Eastern oyster species, that are now harvested from various locations along the northeastern coast of the United States. They are often served raw, typically on the half-shell.

Usage Examples

• Noun:
  • We ordered a dozen bluepoints to start our seafood dinner.
  • The classic way to enjoy a bluepoint is with a squeeze of lemon and a dash of mignonette sauce.
  • This restaurant specializes in fresh oysters, including bluepoints from local beds.

Advanced Usage

• The term "bluepoint" is often used generically on menus in the United States to refer to any medium-sized Eastern oyster served raw, regardless of its precise geographic origin, though purists associate it with the original Long Island source.

Variants and Related Words

• Blue Point (proper noun): The original, specific geographic location on Long Island that gave the oyster its name. Sometimes written as two words when referring to the place.
  • The oysters from Blue Point, Long Island, are considered the original bluepoints.

Synonyms

• Eastern oyster
• Atlantic oyster
• (When served raw on half-shell): Half-shell oyster, raw oyster

Học thuật

Noun

1. small edible oyster typically from the southern shore of Long Island
2. oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw

Từ đồng nghĩa

• blue point