boletus edulis
Học thuậtThân thiện
Definition
Noun 1. An edible and choice fungus: A highly prized, edible species of mushroom. It is characterized by a convex cap that is slightly sticky when fresh and moist but dries quickly, and a thick, bulbous, tan-colored stalk.
Usage Examples
- Noun:
- Foragers in the pine forest were delighted to find several Boletus edulis.
- The chef prepared a risotto with freshly picked Boletus edulis.
- Boletus edulis is known for its rich, nutty flavor.
Advanced Usage
- Culinary Context: The term is used specifically in mycology (the study of fungi) and gourmet cooking to refer to this particular species, often considered a delicacy.
- Scientific/Latin Name: is the binomial (scientific) name. Using it ensures precise identification, as common names like "porcini," "cep," or "king bolete" can vary by region.
Variants and Related Words
- Porcini (n): A common culinary name for , especially in Italian cuisine.
- Cep (n): A common name for , especially in French and British English.
- King Bolete (n): A common name for in North America.
- Bolete (n): A general term for fungi in the family Boletaceae, which includes and other related mushrooms with pores instead of gills.
Synonyms
- Porcini mushroom
- Cep mushroom
- King bolete mushroom
- Penny bun (a common name referring to its appearance)
Notes on Meaning
- The definition refers specifically to one species of mushroom. It is not a general term for all edible mushrooms or all boletes. Its key identifying features are the convex, slightly viscid cap when moist and the distinctive thick, bulbous, tan stalk.
Noun
- an edible and choice fungus; has a convex cap that is slightly viscid when fresh and moist but soon dries and a thick bulbous tan stalk