borshch

Học thuật
Thân thiện
borshch

A chef ladles borshch into a bowl from a large pot.

Definition

Noun 1. A type of soup: A soup of Eastern European origin, commonly associated with Russian and Polish cuisine. Its defining characteristic is the use of beet juice or beets as a primary ingredient, which gives the soup its distinctive deep red color.

Examples of Usage
  • We had a delicious, hearty borshch for lunch.
  • The key to a good borshch is the sweetness of the beets.
  • She learned to make traditional borshch from her grandmother.
Advanced Usage
  • "A bowl of borshch": The standard way to refer to a single serving of this soup.
    • On a cold day, nothing beats a hot bowl of borshch.
  • The word can be spelled as borscht, borsch, or borsht, reflecting different transliterations from the original languages.
Variants and Related Words
  • Borscht (n): The most common alternate spelling in English.
  • Borsch (n): Another common alternate spelling.
  • Beet soup (n): A descriptive English term for the same dish.
Synonyms
  • Beet soup: A direct descriptive synonym.
  • Sour soup: A more general term that can sometimes refer to borshch, especially versions that are intentionally tart.
borshch

A chef ladles borshch into a bowl from a large pot.

Noun
  1. a Russian or Polish soup usually containing beet juice as a foundation

Từ đồng nghĩa