broccoli rabe
Definition
- Noun:
- A leafy green vegetable characterized by its slightly bitter taste, dark green leaves, and small, broccoli-like flower buds. It is cultivated for its edible shoots, leaves, and buds.
Usage
- Broccoli rabe is typically used as a non-count noun to refer to the vegetable as a food ingredient.
- It is often prepared by sautéing, boiling, or braising.
Examples
- Noun:
- For dinner, we sautéed broccoli rabe with garlic and chili flakes.
- The recipe calls for one bunch of broccoli rabe, trimmed and washed.
- The slightly bitter flavor of broccoli rabe pairs well with rich sausages.
Advanced Usage
- The term is often used in culinary contexts to specify this particular bitter green, distinguishing it from common broccoli.
- It is a staple in Italian-American cuisine.
Variants and Related Words
- Rapini: Another common name for the same vegetable.
- Broccoletti di rape: An Italian name for this plant.
- Cime di rapa: Another Italian term, meaning "turnip tops."
Synonyms
- Rapini: The most direct synonym.
- Bitter greens: A broader category that includes broccoli rabe.
Different Meanings
- This term refers specifically to the vegetable subspecies . It is not the same as common broccoli ( var. ), though they are related.
Related Phrases/Idioms
- (This specific term is not commonly used in idiomatic expressions. It is primarily a culinary term.)
Noun
-
slightly bitter dark green leaves and clustered flower buds
-
plant grown for its pungent edible leafy shoots
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