Definition

Noun: A small, decorative piece of bread, pastry, or cracker that is topped with a savory spread or garnish, such as cheese, fish, or meat, and served as an appetizer.

Usage

A canape is a type of hors d'oeuvre or starter, typically served at parties or receptions. It is designed to be eaten in one or two bites.

Examples

• The caterer passed trays of elegant canapes at the cocktail hour.
• She prepared salmon and dill canapes for the guests.
• A classic canape consists of a toasted bread round topped with pâté.

Advanced Usage

• As a culinary concept: In professional catering, the construction of a canape often follows a formula: a base (like bread), a spread (like flavored butter), a main item (like ham), and a garnish (like parsley).
• Figurative use: While rare, "canape" can be used metaphorically to describe something that is a small, tasteful sample or preview of a larger offering.

Variants and Related Words

• Hors d'oeuvre (noun): A broader term for any small savory item served before a meal.
• Amuse-bouche (noun): A single, bite-sized appetizer offered by a chef, typically more elaborate than a standard canape.
• Vol-au-vent (noun): A small puff pastry case that can be filled and served similarly to a canape.

Synonyms

• Appetizer
• Starter
• Finger food
• Savory bite

Antonyms

• Main course
• Entrée
• Dessert

Related Phrases/Idioms

There are no common idioms or phrasal verbs specifically using the word "canape."

Noun

1. an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food