capric acid
Noun: A saturated fatty acid with the chemical formula C₁₀H₂₀O₂. It is a white crystalline solid that is found naturally in the milk fats of some mammals (like goats and cows) and in coconut and palm kernel oils. It is known for its characteristic, often unpleasant, odor.
Capric acid is used primarily in industrial and chemical contexts. * It is used in the production of esters for perfumes and artificial flavors. * It is used in the manufacture of lubricants, plastics, and rubber. * In laboratory settings, it is a reference standard in chromatography.
- Industrial Context:
- Descriptive Context:
- Scientific Context:
- In Biochemistry: Capric acid is classified as a medium-chain fatty acid (MCFA). It is metabolized differently in the body compared to long-chain fatty acids.
- In Nutrition/Supplements: Capric acid is sometimes discussed in the context of medium-chain triglyceride (MCT) oils, which are marketed for potential health benefits.
- Decanoic acid: The systematic IUPAC name for capric acid.
- Caprate: (Noun) The salt or ester of capric acid (e.g., sodium caprate).
- Caproic acid and Caprylic acid: Related saturated fatty acids with shorter (C6) and slightly shorter (C8) carbon chains, respectively, also known for their strong odors.
- Decanoic acid (scientific synonym)
The word capric is derived from the Latin caper, meaning "goat," directly referencing the acid's association with the smell of goats. It has no relation to the word capricious.
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a fatty acid found in animal oils and fats; has an unpleasant smell resembling goats
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