caramel bun
Noun: A sweet, sticky pastry. It is made from rolled dough that is spread with sugar and nuts, then sliced and baked in a muffin tin. The tin has a layer of honey, sugar, and butter at the bottom, which creates a caramelized coating as it bakes.
This term refers specifically to the described baked good. It is a count noun. * Would you like a caramel bun with your coffee? * She bought a dozen caramel buns from the bakery. * The caramel bun was delicious, with a gooey bottom and crunchy nuts.
The term is typically used in its literal sense to describe the food item. It may sometimes be used informally to describe something or someone that is sweet or appealing. * (Informal) Don't be such a caramel bun; you know you want to come with us.
- Sticky bun: A very similar pastry, often synonymous. A sticky bun is also a sweet roll baked in a sticky, sugary syrup.
- Honey bun: A similar pastry where honey is a primary sweetener in the coating.
- Cinnamon roll: A related pastry made with rolled dough spread with cinnamon and sugar, but typically topped with icing rather than baked in a caramel bottom.
- Sticky bun
- Honey bun
- Caramel roll
- Sweet roll
- Savory bun
- Dinner roll
- Bagel
- Caramel bun dessert: A dessert featuring the pastry.
- The restaurant's signature caramel bun dessert is served warm with ice cream.
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rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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