ceriman
Học thuậtThân thiện
Definition
Noun: 1. A tropical fruit: A cylindrical, composite fruit from a tropical American vine, resembling a pinecone in appearance and having a flavor reminiscent of pineapple and banana. 2. A tropical vine: A climbing plant native to tropical America, known for its long, cord-like aerial roots and which produces the ceriman fruit. Its botanical name is Monstera deliciosa.
Usage Examples
- As a fruit:
- The ceriman is ripe when its green scales begin to lift and fall off.
- We tried a ceriman for the first time; its unique taste was a mix of pineapple and banana.
- As a plant:
- A large ceriman vine grew up the side of the greenhouse.
- The ceriman is a popular houseplant, admired for its large, perforated leaves.
Advanced Usage
- The term "ceriman" is less common in everyday English than the plant's botanical name, , or its common nickname, "Swiss cheese plant" (which refers to the characteristic holes in its leaves). When used, it typically refers specifically to the fruit.
Variants and Related Words
- Monstera deliciosa (n): The formal botanical name for the ceriman plant and fruit.
- Swiss cheese plant (n): A common name for the ceriman vine, referring to the fenestrations (holes and splits) in its leaves.
Synonyms
- Fruit of the Monstera deliciosa: A descriptive synonym.
- Mexican breadfruit: Another common name for the fruit, though it is not related to breadfruit.
Notes on Different Meanings
- The primary meaning of "ceriman" is the edible fruit. The secondary meaning is the vine that produces it. Context usually makes it clear which is intended (e.g., "eating a ceriman" vs. "growing a ceriman").
Noun
- tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
- tropical American vine having roots that hang like cords and cylindrical fruit with a pineapple and banana flavor