challah

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challah

A baker carefully braids the challah dough before baking.

Definition

Noun: 1. A type of bread, rich in eggs and traditionally leavened with yeast, that is central to Jewish cuisine and rituals. It is often baked as a braided loaf and has a distinctive golden-brown crust, typically achieved by glazing with egg wash before baking.

Examples
  • We bought a fresh challah from the bakery for Friday night dinner.
  • She carefully braided the dough to make the challah.
  • The sweet, soft texture of the challah is perfect for sopping up sauce.
  • A key part of the Shabbat meal is blessing the challah.
Advanced Usage
  • "Take challah" (Hafrashat Challah): This refers to the Jewish mitzvah (commandment) of separating a small portion of the bread dough before baking it, as an offering. This ritual is often performed when baking a large quantity of dough.
    • Before baking the bread for the holiday, she performed the mitzvah of taking challah.
Variants and Related Words
  • Hallah: An alternate spelling of the same word.
  • Challah bread: A compound term sometimes used for clarity, though "challah" alone is sufficient.
  • Shabbat bread: A descriptive term highlighting its primary ceremonial use.
Synonyms
  • Egg bread: A descriptive synonym focusing on a key ingredient.
  • Braided bread: A descriptive synonym focusing on its common form.
  • Jewish ceremonial bread: A descriptive synonym focusing on its cultural and religious context.
Related Idioms and Phrases
  • Breaking bread over challah: This phrase emphasizes the communal and peaceful act of sharing a meal, using challah as a symbolic centerpiece.
    • Despite their differences, the families enjoyed breaking bread over challah together.
challah

A baker carefully braids the challah dough before baking.

Noun
  1. (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking

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